Spicy Drunken Shrimp Recipe

Ingredients

• 1/2 pound shrimp
• 1 can of beer
• 1 shallot, sliced
• 2 cloves garlic, chopped
• 1 teaspoon red pepper flakes, or to taste
• 1-2 bay leaves
• fresh chopped parsley
• salt and pepper, to taste

Directions:

1. Add shallot, garlic, red pepper flakes, bay leaves and beer in a large saucepan and turn heat on high. Bring to a boil and reduce beer sauce by half, stirring occasionally.
2. Add shrimp and cook until pink, about 3-4 minutes. Season with salt and pepper, if needed. Serve with crusty bread or on top of rice.

makes 2 servings