Scalloped Cabbage Recipe

Scalloped Cabbage Recipe

 

Scalloped Cabbage Recipe

Ingredients

  • 1/2 medium head cabbage, chopped (about 4 cups)
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup bread crumbs
  • 2 tablespoons butter, melted

Directions:
Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.
Yield: 4-6 servings.

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