Perfect Snickerdoodles

Perfect-Snickerdoodles

 

Ingredients:

  • 1 cup butter, softened
  • 1 cup sugar
  • ⅔ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 and ½ cups flour
  • ½ teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Directions:

  1. Preheat oven to 325 degrees. Cream together butter, brown sugar, eggs, 1 cup sugar, and vanilla.
  2. In a separate bowl, mix flour, salt, cream of tartar, and baking soda. Slowly add dry ingredients to butter mixture until a soft dough forms.
  3. Shape dough into 1 inch balls.
  4. In a small bowl, combine 2 tablespoons sugar and cinnamon. Press balls into cinnamon sugar.
  5. Arrange on baking sheet and bake for 14 minutes. Allow to cool.

Serves: 32 cookies

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