INGREDIENTS:
- 1 cup white sugar
- 1 1/3 cups peanut butter
- 1 cup white corn syrup
- 4 cups high protein crisp rice and wheat cereal
- 1 teaspoon vanilla extract
- 1 pinch salt
DIRECTIONS:
- Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
- Stir in peanut butter, then add the cereal.
- Drop by teaspoonfuls onto waxed paper. Let cool before storing.
Hi. OMG those look absolutely delicious. Gotta try them very soon!
I see in the pictures you also add chocolate chips? Could you tell me the amount?
Thanks!
What is the best cereal to make these with? They look amazing! Thank you for sharing!
Have you tried this recipe with almond butter or soy butter?
Also I see that in the picture it’s boilng on the stove instead of in the microwave. What temp do you use and for how long do you let it boil before addng the peanut butter (same as directions above)?
What are the calories for this per serving?