Maple Glazed Carrots Recipe


Maple Glazed Carrots Recipe


  • 10 carrots (about)
  • 4 T. butter (divided)
  • ½ t. Kosher salt
  • ⅓ c. pure maple syrup
  • 2 T. brown sugar
  • freshly ground black pepper
  • sprig of oregano


  1. Wash and slice carrots into sticks.
  2. Heat skillet over medium high heat. Add 2 tablespoons of butter. Sautee carrots until a they get a nice color on them. Should take just a few minutes.
  3. Turn skillet down to medium low. Add salt, syrup and brown sugar.
  4. Continue to cook, uncovered, for about 10 minutes. Or until carrots are crisp tender and glaze is thickened and reduced. Stir often.
  5. Put carrots in a serving dish. Sprinkle with black pepper. Garnish with oregano sprig.

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.