Grilled Stuffed Flank Steak Recipe
Grilled Stuffed Flank Steak Recipe
Ingredients
- 2 lb + Flank steak butterflied
- 2 garlic cloves, sliced
- 1 cup fresh baby spinach
- 5 – 6 slices provolone cheese
- 1 small red bell pepper, diced
- 1 small sweet onion, diced
- 2 tbs honey mustard
- coarse ground black pepper
- sea salt
- olive oil
- 3 – 5 slices of bacon
- Butchers twine
Instructions
- Wash, dry and butterfly Flank Steak.
- Saute onions, red bell peppers, Crimini mushrooms, salt and pepper.
- Apply mustard to inside of Flank Steak.
- Layer the stuffing ingredients: Provolone cheese, salt, pepper, parsley, sauteed vegetable and spinach.
- Roll Flank Steak up to make a log.
- Apply olive oil to surface.
- Salt and Pepper
- Place Bacon on top.
- Tie with Butchers twine.
- Roast at 350 F for approximately 1hr or until internal temp reaches 140 F
