Chorizo Stuffed Jalapeno Popper



  • 12-16 jalapeno peppers
  • 2 tbsp butter
  • 1 link Spanish or Portuguese chorizo, diced finely
  • 1 small onion, minced
  • ½ cup cream cheese
  • ½ cup grates monterey jack cheese
  1. Cut the tops off the jalapeno poppers and core them removing all the shown in the above pictures.
  2. Saute the butter, onion and chorizo until the onion is tender, about 5 minutes. Cool completely.
  3. Make the filling by mixing the cream cheese, monterey jack cheese, and chorizo mixture.
  4. Fill the peppers with the filling and place a popper tray/holder.
  5. Oven instructions: Bake in a 350F oven for 15-20 minutes or until the peppers soften.
  6. Grill instructions: Set the grill to medium heat (around 350F – 400F) and close the lid. Grill for 12-15 minutes or until the peppers soften.

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.