12 thoughts on “Chicken Pot Pie Cupcakes

  1. I made these and they were great! I also had extra mixture. Maybe a little less Thyme it was a little overwhelming.

    1. I know!!!!! my two year old actually likes them and shes picky so this is great! i made extra and froze them. popped some in the microwave for dinner tonight and theyre just as good as made fresh 😀

    1. I’ve made these twice and ours were too salty too. My husband says its the garlic salt. He said I should use garlic powder instead, or just omit that ingredient all together. I’ll try that next time and see. Thinking about cutting the thyme and basil in half too.

  2. These look so good, has any one tried freezing them? I would love to make these ahead of time for easy meals for my teenagers
    Thanks,
    Jenny

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