Spinach Tomato Orzo Soup



  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 lb spinach, fresh or frozen, defrosted
  • 1 – 15 oz can diced Italian tomatoes (with oregano and basil)
  • 1 lb package orzo pasta
  • 2 quarts chicken or vegetable stock
  • 2 quarts water
  • olive oil


1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.
2. Add orzo cook for 12 – 15 minutes, or until orzo is tender.

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