Quick Garlic Chicken Bundles Recipe

Quick Garlic Chicken Bundles Recipe

Ingredients:

• 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
• 1 1/4 lb boneless skinless chicken, cooked, shredded
• 1 medium red bell pepper, diced
• 1/2 cup chopped baby spinach leaves
• 2 cloves garlic, finely chopped
• 1/2 cup shredded Parmesan cheese
• 1 jar (16 oz) Alfredo sauce

Directions:

1. Heat oven to 350°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.

1. Separate dough from both cans into 8 rectangles; press perforations to seal.
2. In medium bowl, place shredded chicken, bell pepper, spinach, garlic, 1/4 cup of the Parmesan cheese and 1 cup of the Alfredo sauce; stir until combined.
3. Place 1/2 cup chicken mixture onto center of each rectangle. For each bundle, bring up 4 corners of dough and fold over top of filling; gently press dough together to form a ball and hide the filling. Repeat with remaining rectangles and chicken mixture. Place 4 on each cookie sheet.
4. Bake 20 to 25 minutes or until golden brown. Meanwhile, heat remaining Alfredo sauce. Cool bundles 5 minutes before serving.

1. Serve bundles topped with warm sauce and remaining 1/4 cup Parmesan cheese.