Peach Plum Crisp
Ingredients:
- 2 peaches
- 6 plums
- 1/2 cup sugar, divided
- 1.5 teaspoons cornstarch
- 3/4 cup flour
- 3/4 cup oats
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup butter, melted
- 1/3 cup yogurt (I used Greek yogurt)
Directions
Slice peaches and plums into bite-size pieces. Mix with 1/4 cup sugar and cornstarch. Place mixture in bottom of baking dish.
Heat oven to 400. Combine the rest of the ingredients in a bowl. Layer on top of fruit mixture. Bake for 20-25 minutes or until the top if golden.
