Peach Plum Crisp



  • 2 peaches
  • 6 plums
  • 1/2 cup sugar, divided
  • 1.5 teaspoons cornstarch
  • 3/4 cup flour
  • 3/4 cup oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter, melted
  • 1/3 cup yogurt (I used Greek yogurt)


Slice peaches and plums into bite-size pieces. Mix with 1/4 cup sugar and cornstarch.  Place mixture in bottom of baking dish.

Heat oven to 400.  Combine the rest of the ingredients in a bowl.  Layer on top of fruit mixture.  Bake for 20-25 minutes or until the top if golden.

Peach Plum Crisp

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.