Ingredients
- 1 Chicken broiler, cut up
- 2 Cloves garlic
- 1/4 Cup Oil
- 1 Pound Raw shrimp
- 4 Sliced tomatoes
- 1 Pound Peas
- 12 Artichoke hearts
- 1−1/2 Cup Brown rice
- 6 Strands saffron
- 1 Cup Onion, diced
- 1 Green bell pepper, diced
- 1 Red bell pepper, diced
- 1 Teaspoon Paprika
- 1 Cup White wine
- 2 Cup Water
Directions
Brown chicken and garlic in oil; remove chicken to large casserole dish.
Add shrimp, tomatoes, peas and artichoke hearts to dish.
In oil used to brown chicken, sauté rice, saffron, onion, green and red bell peppers for 7 minutes.
Add to casserole dish, sprinkle on paprika, and pour in wine and water.
Bake uncovered at 350 degrees for 1 hour, or until rice is ready.
I see there are mussels and clams pictured in the dish, yet they are not listed in the recipe. I’d also be interested in the serving information -calories, fat, carbs etc?? Thanks