Ingredients:
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
2 responses to “Hashbrowns Casserole”
[…] This dish is quite heavy, so perfect for my bulging appetite! I would momentarily forget my calorie counters! All I want is to enjoy this sumptuous meal. This dish is the festival of all yummy flavors! Make this dish enjoyable to munch!Credits to the source […]
[…] This dish is quite heavy, so perfect for my bulging appetite! I would momentarily forget my calorie counters! All I want is to enjoy this sumptuous meal. This dish is the festival of all yummy flavors! Make this dish enjoyable to munch!Credits to the source […]