Grilled Stuffed Flank Steak Recipe


Grilled Stuffed Flank Steak Recipe


  • 2 lb + Flank steak butterflied
  • 2 garlic cloves, sliced
  • 1 cup fresh baby spinach
  • 5 ā€“ 6 slices provolone cheese
  • 1 small red bell pepper, diced
  • 1 small sweet onion, diced
  • 2 tbs honey mustard
  • coarse ground black pepper
  • sea salt
  • olive oil
  • 3 ā€“ 5 slices of bacon
  • Butchers twine


  1. Wash, dry and butterfly Flank Steak.
  2. Saute onions, red bell peppers, Crimini mushrooms, salt and pepper.
  3. Apply mustard to inside of Flank Steak.
  4. Layer the stuffing ingredients: Provolone cheese, salt, pepper, parsley, sauteed vegetable and spinach.
  5. Roll Flank Steak up to make a log.
  6. Apply olive oil to surface.
  7. Salt and Pepper
  8. Place Bacon on top.
  9. Tie with Butchers twine.
  10. Roast at 350 F for approximately 1hr or until internal temp reaches 140 F

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