Double Chocolate Cake Recipe
Double Chocolate Cake Recipe
Ingredients
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup milk
- 1/2 cup oil
- 2 tsp. vanilla
- 1 cup boiling water
Chocolate Frosting:
- 12 Tbsp. butter, softened
- 5 1/2 cups powdered sugar
- 1 cup cocoa
- 2/3 cup milk
- 2 tsp. vanilla
Instructions
- Mix the first six ingredients together.
- Then add the eggs, milk, oil, and vanilla.
- Mix well.
- Add the boiling water and mix slowly.
- Pour into 2 greased and floured round pans.
- Bake at 350 degrees for 25 to 30 minutes.
- Let cool for about 15 minutes in the pans.
- Turn them out of the pans onto cooling racks or plates.
- Cool completely before frosting.
- dd butter to bowl.
- Then add about 1/3 of the powdered sugar.
- Mix well.
- Then about a 1/3 of the milk and vanilla.
- Mix well.
- Next 1/3 of the cocoa.
- Mixing well after each addition
- and scraping down the sides of the bowl.
- Repeat until all is added.