Cracker Toffee Recipe
Cracker Toffee Recipe
Ingredients
- 1 box Club Crackers (appx 40)
- 1 cup butter
- 1 cup brown sugar
- 2 Tbsp Karo corn syrup
- ¾ cup chopped pecans
- ½ tsp vanilla
Instructions
- Line baking sheet with parchment paper
- Place crackers in a single layer on paper and set aside
- In a medium sized saucepan boil on med high heat your butter, brown sugar, syrup, and vanilla
- Cook and stir for approximately 2 mins
- Stir in pecans
- Spread evenly over crackers
- Bake at 350 for 10-12 mins until top appears “dry”
- Cool until able to separate but still flexible so it doesn’t crack.
- Separate crackers and store in an airtight container
