Cinnamon Chocolates with Almonds
Ingredients:
-
bittersweet chocolate (35/9 Ounces) 72% cocoa or more
-
almonds ( 10 Pieces) *
-
cinnamon ( 1 Tablespoon) flat tbsp
-
butter ( 2 Tablespoons)
-
cinnamon ( 1 Teaspoon)
Directions:
Line baking tray with baking paper pour the almonds, sprinkle with cinnamon and put into preheated to 150C/302F oven for about 45 minutes.
-
In the meantime make a box and decorate it. Then, dissolve in a hot water bath chocolate with butter and at the end add the cinnamon.
-
At the bottom of ice molds of any shape, pour one teaspoon of chocolate, place one almond and fill up each mold with chocolate.
-
Put for about one hour in the freezer, or a few hours in the refrigerator.
-
Remove, leave for a moment and then push out on a plate and arrange in a box.
-
Store in the refrigerator.
-
Hand-made chocolates in hand made-box will please everyone.
-
* Prepare the same amount of almonds as number of chocolates you want to do. Personally, I always have these almonds at home and add them to my breakfast mix. This time I took few to use for the tasty gift.
