Chicken Egg Wrap Burrito Recipe


Chicken Egg Wrap Burrito Recipe



  • 3 cups chicken, cooked, shredded
  • 2 tsp olive oil
  • 1/2 cup onion, sliced
  • 3 garlic cloves, minced
  • 1 can green chiles
  • 1 chipotle pepper
  • 3 tsp taco seasoning
  • 1/3 cup water/stock
  • You will need extra cheese in the final step.

Sauce: You can omit this if you like…I just like my filling a bit on the moist side.

  • 1 TBS olive oil
  • 1 TBS flour
  • 4 TBS chicken stock
  • 1/4 cup cheddar cheese (you can put more cheese if you like…)


  • 4 flour tortillas (10 inch)
  • 2 eggs
  • 1-2 TBS cilantro, chopped


  • salsa,fresh or bottled
  • extra cheese


  1. In a saucepan, add oil and flour and heat on med/low.
  2. Cook for a minute or two and add the chicken stock.
  3. Cook till thickened,for about 3-5. Add cheese.
  4. Take off heat and mix with the chicken filling.
  5. Beat eggs and add some chopped cilantro.
  6. Season with with a bit of salt and pepper.
  7. Dip both sides of the tortilla into the egg mixture.
  8. Place in a skillet with bit of oil. I lifted the tortilla and sneeked in some more beaten egg mixture.
  9. Cook until puffy.
  10. Turn over and cook second side.
  11. Place some of the filling in the middle of the tortilla and add some extra cheese.
  12. Roll like a burrito.
  13. Sprinkle some cheese and heat in a microwave or under the broiler.
  14. Pour some salsa over it

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