Chicken and Onion Kebabs



  • 1 boneless, skinless chicken breast
  • 1big onion
  •  4 slices of bacon
  • 4-5 cherry tomatoes
  • 3 tbsp of olive oil
  •  juice from one lemon
  • 1/2 tsp oc cumin
  • 1/2 tsp of curcuma
  • 1 tsp ofhoney
  • salt
  • pepper


  1. Slice the chicken breasts to squares. Mix the olive oil lemon juice salt pepper cumin and curcuma and pour the mixture over the chicken breasts. Leave the mixture in the fridge for at least an hour. Then slice the bacon and onion to peaces.
  2. Put the chicken, onion  bacon  and then cherry tomatoes to wooden sticks to make kebabs. Grill the kebabs for approx. 20 minutes until they get nice brown color.

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