Ingredients For the Chips: 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds...
Dip
Ingredients 2 (15-ounce) cans chickpeas, drained and rinsed 1/2 cup extra-virgin olive oil, or more as needed,...
Ingredients 2 cans (11 Oz. Can) Mexicorn, Drained 1 can (4 Oz. Can) Chopped Green Chiles 1 whole Bell Pepper,...
