Bacon Egg and Biscuit Cups Recipe


Bacon Egg and Biscuit Cups Recipe


  • 15 eggs, scrambled
  • salt and pepper
  • ½ pack of ham, diced
  • one pack chopped spinach, defrosted
  • biscuit dough
  • 30 slices bacon
  • shredded cheddar cheese


  1. Scramble the eggs in a large measuring cup with a spout. Add salt and pepper. Flatten out each piece of biscuit dough with your fingers and cut into four pieces. Place the pieces into greased cupcake pan. Par-cook the bacon in the microwave then wrap the bacon around the top of the biscuit dough.
  2. Bake at 350 degrees for 5 minutes. Remove the pan from the oven and pour in the scrambled egg mixture into each cup, only about 2/3 full. Put on the toppings of ham, spinach, cheese or anything else you like.
  3. Put the pan back into the oven for 10-15 minutes or until eggs are cooked. Remove each biscuit cup and enjoy warm.

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