Zesty Hamburger Soup

Zesty Hamburger Soup

Zesty-Hamburger-Soup

 

Ingredients

  • 1 pound ground beef
  • 2 cups sliced celery
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 4 cups water
  • 2 medium red potatoes, peeled and cubed
  • 2 cups frozen corn
  • 1-1/2 cups uncooked small shell pasta
  • 4 pickled jalapeno slices
  • 4 cups V8 juice
  • 2 cans (10 ounces each) diced tomatoes with green chilies
  • 1 to 2 tablespoons sugar

Directions
In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink.

Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno.
Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Stir in the remaining ingredients. Cook and stir until heated through.
Serve immediately or cool and freeze in a freezer container. May be frozen for up to 3 months.
To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Yield: 10 servings (3-3/4 quarts).

Recipe from: tasteofhome


One response to “Zesty Hamburger Soup”

  1. […] This is another excellent dish in the making! Look how artistically and skillfully this is done! The author must be very genius! How did he make this look so mouthwatering?! I can’t wait to indulge myself into this scrumptious dish! Look so creamy, so juicy and tender…so soft to munch! Oh my palate would love that!For the recipe and instructions hop on over to here […]

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.