White Chocolate Covered Pretzels

White-Chocolate-Covered-Pretzels

Ingredients:

  • Mini Pretzels
  • 1 lb chocolate (any kind will do) or candy melts
  • Sprinkles (optional)

Directions:

  1. Melt the chocolate in a microwave or a double boiler.
  2. Dip the pretzels in the chocolate. I did this buy submerging the pretzels in the chocolate and then fishing it out with a fork. I would tap the fork against the side of the bowl to let any excess chocolate drip off.
  3. Place the pretzels on a baking sheet lined with wax paper.
  4. Apply sprinkles before the chocolate hardens.

White-Chocolate-Covered Pretzels

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