Vegetable Stir-fry with Melon




  • 1/4 cup cooking oil
  • 5 grams ginger, peeled and julienned
  • 300 grams broccoli
  • 50 grams dried black fungus (cloud ear fungus), soaked for half an hour
  • 200 grams fresh baby corn, alternatively canned baby corn can be used
  • 200 grams cauliflower
  • 200 grams carrot
  • 1 can button mushroom
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup water
  • melon, halved


  1. Cut all vegetables into same sizes chunks, except for carrot. Peel and halve the carrots lengthwise and make indentation using a sharp knife and cut them into 0,5cm slices
  2. Heat cooking oil in a wok. Add ginger and stir fry till fragrant over high heat. Toss in black fungus and add water.
  3. Add the rest of the ingredients and cook over high heat for 5 minutes. Season with salt and pepper and lower heat, cook covered for 5 minutes
  4. Remove the vegetables from heat and fill melon with stir-fried vegetables
  5. Steam the filled melon for 3 minutes. Serve warm

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