Soft and Chewy Chocolate Chippies



  • 2 1/4 cups unsifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter (softened) or 1 cup margarine (softened)
  • 1/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 (4 ounce) package instant vanilla pudding (I use instant pudding mix)
  • 2 large eggs
  • 1 (12 ounce) package chocolate chips
  • 1 cup nuts (optional)


  1. Preheat oven to 375°.
  2. Mix flour with baking soda in a bowl and set aside.
  3. In a large bowl, combine butter, sugars and pudding mix.
  4. Beat until smooth and creamy.
  5. Beat in eggs and vanilla; gradually add flour mixture.
  6. Stir in chips and nuts.
  7. Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
  8. Bake at 375° for 8-10 minutes.

Note: You may use instant chocolate pudding instead of vanilla pudding for a chocolate chocolate chip cookie.

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