Mini Apple Pie Cookies Recipe

Mini-Apple-Pie-Cookies-Recipe

Mini Apple Pie Cookies Recipe

Ingredients

  • 1 Box of frozen Pillsbury Pie Crust (2 sheets per box)
  • Approx. 1 Can of Apple Pie Filling
  • Approx. 1 Cup of Caramel Sauce
  • 1 Egg for the egg-wash
  • 2 tbsp. Cinnamon Sugar
  • 1 tbsp. Nutmeg
  • Flour just for sprinkling

Instructions

  1. Unroll one of the pie crusts and lay it out on your surface.
  2. Spread the Caramel Sauce over the pie crust leaving about ⅛” of an edge
  3. Coarsely chop the apples in the pie filling, then spread on top of the caramel sauce.
  4. Unroll the 2nd pie crust and cut into strips. I used a wavy edged pastry cutter.
  5. Layer the pie crust strips over the apple filling in a lattice formation.
  6. Taking a round cookie cutter, cut your cookies and lay on your cookie sheet.
  7. Beat your egg and with a pastry brush then brush the egg over the top of the lattice pastry strips.
  8. Sprinkle with cinnamon sugar and some nutmeg.
  9. Bake at 350 degrees for 20-25 or until golden brown.

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