Mini Apple Pie Cookies Recipe

Mini-Apple-Pie-Cookies-Recipe

Mini Apple Pie Cookies Recipe

Ingredients

  • 1 Box of frozen Pillsbury Pie Crust (2 sheets per box)
  • Approx. 1 Can of Apple Pie Filling
  • Approx. 1 Cup of Caramel Sauce
  • 1 Egg for the egg-wash
  • 2 tbsp. Cinnamon Sugar
  • 1 tbsp. Nutmeg
  • Flour just for sprinkling

Instructions

  1. Unroll one of the pie crusts and lay it out on your surface.
  2. Spread the Caramel Sauce over the pie crust leaving about ā…›ā€ of an edge
  3. Coarsely chop the apples in the pie filling, then spread on top of the caramel sauce.
  4. Unroll the 2nd pie crust and cut into strips. I used a wavy edged pastry cutter.
  5. Layer the pie crust strips over the apple filling in a lattice formation.
  6. Taking a round cookie cutter, cut your cookies and lay on your cookie sheet.
  7. Beat your egg and with a pastry brush then brush the egg over the top of the lattice pastry strips.
  8. Sprinkle with cinnamon sugar and some nutmeg.
  9. Bake at 350 degrees for 20-25 or until golden brown.

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