- 1 cup butter
- 1/2 cup flour
- 1/2 cup cocoa powder
- 2 cups sugar
- 4 eggs
Melt butter; add flour, cocoa and sugar.
Beat eggs with fork and mix with cocoa mixture.
Pour into greased 10-inch pie plate.
Bake about 30 minutes at 375 degrees or until crust begins to form on top.
Serve with ice cream.