Crispy Smashed Potatoes Recipe


Crispy Smashed Potatoes Recipe

  • 3 pounds red potatoes
  • ¼ cup olive oil
  • 1 teaspoon thyme
  • Salt & pepper
  1. Preheat oven to 500 degrees.
  2. Place whole potatoes on a rimmed baking sheet. Pour ¾ cup water into pan and cover with aluminum foil.
  3. Bake for 30 minutes.
  4. Allow potatoes to cool for 10 minutes. Coat with half of olive oil. Smash potatoes with bottom of a drinking glass (or your tool of choice.)
  5. Drizzle with remaining olive oil. Season with thyme and salt & pepper.
  6. Bake 40 more minutes.

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