Crispy Smashed Potatoes Recipe
Crispy Smashed Potatoes Recipe
Ingredients
- 3 pounds red potatoes
- ¼ cup olive oil
- 1 teaspoon thyme
- Salt & pepper
Instructions
- Preheat oven to 500 degrees.
- Place whole potatoes on a rimmed baking sheet. Pour ¾ cup water into pan and cover with aluminum foil.
- Bake for 30 minutes.
- Allow potatoes to cool for 10 minutes. Coat with half of olive oil. Smash potatoes with bottom of a drinking glass (or your tool of choice.)
- Drizzle with remaining olive oil. Season with thyme and salt & pepper.
- Bake 40 more minutes.
