Bacon Gravy



  • 6 slices bacon
  • 2 tablespoons bacon grease
  • 2 tablespoons flour
  • 2 cups milk
  • salt and pepper


  1. Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
  2. Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
  3. Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
  4. Add milk; whisk together.
  5. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
  6. Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
  7. Serve over biscuits.

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