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Crockpot Cheese Tortellini
Crockpot Cheese Tortellini Ingredients 1 (19oz) bag of frozen cheese tortellini 1 small bag of fresh spinach (I used about half of a 5 oz package, but more is better!) 2 (14.5 oz) cans of Italian style diced tomatoes, drained 1 block (8 oz) of cream cheese or neufchatel (less fat) 1 lb. of ground […]
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Crescent Pepperoni Roll-ups
Crescent Pepperoni Roll-ups Ingredients 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese Instructions Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about […]
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Chicken Marsala
Chicken Marsala Ingredients 1¼ lb. chicken cutlets, pounded until ¼” thick (about 8) Kosher salt and freshly ground black pepper, to taste ⅓ cup plus 1 tbsp. flour 5 tbsp. olive oil 5 tbsp. unsalted butter 8 oz. white button mushrooms 2 tbsp. minced shallots 1 clove garlic, minced ⅓ cup dry Marsala wine ⅓ […]
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SKINNY AVOCADO PIZZA
SKINNY AVOCADO PIZZA INGREDIENTS Pizza Toppings 1 sheet of puff pastry (I used Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets but I only used one), thawed out overnight in refrigerator 1½ firm-ripe avocados, cubed ½ inch 2 med. tomatoes, seeded, cored and diced ½ inch ½ med. red […]