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Chocolate cake
Chocolate cake Ingredients 3 oz unsweetened baking chocolate 2 cups flour – cake or all purpose one stick (8 tablespoons) unsalted softened butter 1 cup sugar 2 eggs, separated 1 teaspoon vanilla extract 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups milk Instructions Break off pieces until you […]
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Homemade Thin Mints
Homemade Thin Mints Ingredients 1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature 1 cup unsweetened cocoa powder 1 cup powdered sugar 1 teaspoon vanilla ¾ teaspoon salt 1 ½ cups all purpose flour For the coating: 16 ounces semi-sweet baking chocolate 1 ½ teaspoon peppermint extract or oil Instructions Preheat oven […]
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Caramel Egg Stuffed Croissants Recipe
Caramel Egg Stuffed Croissants Recipe Line a baking sheet with parchment. Take your crescent roll dough and brush with beaten egg. Place the frozen creme egg on one end, tuck in the sides to seal in the chocolate, then roll up. Once they are all ready and no chocolate is showing (because you don’t […]
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Chocolate Marshmallow Wontons Recipe
Chocolate Marshmallow Wontons Recipe Ingredients: ½ stick of unsalted butter 1-1/2 cups of mini marshmallows 1-1/2 cups of mini semi sweet chocolate chips ½ cup heavy cream 1 egg, beaten 30 wonton wrappers Vegetable oil for frying Sugar Directions: Melt the butter in a pot over medium-low heat. Add the marshmallows and stir constantly until […]