Roasted Vegetable and Gruyere Quiche
Ingredients: 12 ounces frozen shortcrust pastry, thawed 1 red onion, quatered

Pulled Pork
Ingredients: 4 lbs pork roast (shoulder or butt) 2 large onions

Homemade Egg Noodles
INGREDIENTS: 2 1/2 cups all-purpose flour 1 pinch salt 2 eggs,

Hash Brown Breakfast Casserole
Ingredients 1 pound ground hot pork sausage 1/4 cup chopped onion 2 1/2

Marmalade French Toast Casserole
Ingredients 3 tablespoons butter, softened 1 (16-ounce) sourdough French bread loaf, cut into

Curried Lentil-Tomato Soup
Ingredients 4 center-cut bacon slices 1 1/2 cups chopped sweet onion (1 onion)

Potato Soup
Ingredients 3 bacon slices 1 cup chopped onion 3 pounds baking potatoes, peeled and

Fried Olives
Ingredients 2 dozen pitted green olives 2 ounces blue cheese 3

Candied Spiced Chickpeas
Ingredients 1 can (15.5 ounces) chickpeas, rinsed and drained 1 cup

Hot Spinach Dip
Ingredients 2 teaspoons olive oil, plus more for baking dish 1

Herb-Cheese Palmiers
Ingredients 1 sheet thawed puff pastry (from a 17.3-ounce package) 1

Dark Chocolate-Mint Bites
Ingredients Nonstick cooking spray 1 cup quick-cooking rolled oats 3/4 cup dark or semisweet chocolate

Chocolate Ravioli
Ingredients Nonstick cooking spray 1/2 cup tub-style light cream cheese 2 tablespoons sugar or sugar

Alfredo Chicken Tortellini
Ingredients 1-1/2 cups frozen cheese tortellini 1 boneless skinless chicken breast half

Bacon-Cheddar Meat Loaves
Ingredients 4 egg whites 1/2 cup crushed reduced-fat butter-flavored crackers (about