Bacon-Wrapped Chicken Tenders

Bacon-Wrapped Chicken Tenders

Ingredients:

• 8 fresh sage leaves
• 8 chicken tenders (about 1 1/4 pounds)
• 8 slices bacon
• 1/2 teaspoon extra-virgin olive oil

Instructions:

Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.

Recipe from: marthastewart.com